Globetrotting Gleesons

Salt pans and pepper farms in Kampot

Though our experience was a little mixed, we left Vietnam on a real high note. Alex and Nigel, the Vietnamese and American owners of the lovely An Yen resort insisted we stay a bit longer to take some group photos before we left and we wished them well in their redevelopment endeavours. To be honest, we wished we’d have stayed a day longer here, but we were relaxed and happy, Cambodia beckoned and we’d already booked a sea transfer from Phu Quoc to the border town of Ha Tien on the wonderfully named ‘Superdong’ ferry.

This one could have gone either way, but luckily the ferry company eschewed the temptation to style their fleet on a well endowed porn-star theme and opted for a slighter safer Superman vibe. Our boat was called Superdong 2.  I was slightly disappointed that the staff were not wearing General Zod uniforms but at least they were playing a recent TV series of Superman on the big tv screens onboard. Not many people had the stomach to watch it though – the crossing was only an hour and a half, but the wind was up and the boat bounced and crashed its way over to the mainland, causing several Vietnamese passengers to throw up in loud and dramatic fashion. But for us, after our experience in the Seychelles, this was a breeze. We simply dozed off and ignored the outlandish retching noises.

Crossing the border from Vietnam to Cambodia was relatively easy, but long and frustrating. Our minivan pick-up drove off without us at the Ha Tien ferry terminal and only came back when we complained to the manager. Getting out of Vietnam was easy, but the officials on the Cambodia side decided today was a $37 Visa on Arrival day. The actual price is $30, but we’d heard that they often decide to up the price when they want to wring some extra cash out of hapless tourists. We complained, but several others had not realised and already paid, so we were forced to cough up the larger amount. Not one to break the bank, but bloody annoying and another example of blatant and rampant corruption across the ranks of officialdom that seems so prolific in this part of the world. We then queued for over an hour to get through immigration when there were only about a dozen people in front of us. Staffed with tardy individuals more interested in playing on their phones than actually doing their jobs. Then out at the other end we could not convince our new driver that one of the minivan passengers had already left for the town of Kep with another driver, so we waited another hour for him to check. Both ourselves and a French couple eventually lost patience and made the driver take us to Kampot regardless. At least he dropped us outside our hotel.

Kampot

Kampot, our first stop in Cambodia, was not a town we’d visited on our first foray into the country back in 2006. Back then I’d managed to convince Helen that backpacking was a great way to see exotic locations and Cambodia was her first and revelatory experience of travelling in this way. Coming back felt like a risk of spoiling that impression and we were naturally more than a little wary following some of our time in Vietnam.  

Kampot

Kampot

However, the small town of Kampot, on the Preaek Tuek Chhu river a few miles from the southern coast, was a lovely little place. The old centre is filled with slightly decaying French colonial buildings that are reminiscent of those in Hoi An, albeit in a greater state of disrepair. There are quite a number of bars and restaurants catering for tourists here, but in the main they are low key, and here there’s a distinct sense that this is still very much a living, working Cambodian town. There’s a wonderfully relaxed vibe about the place too, possibly due to the lack of cars and mild, cool climate at this time of year. We enjoyed a few hours wandering around the streets, soaking up the atmosphere as the sunlight turned golden, then made our way to a lovely bistro for a fabulous evening. Alas though, the town also has a bleaker side. In the past few years there’s been a sharp rise in sex tourism here and we saw many groups of generally 3 or 4 older men, loitering in bars, waiting around for the evening scene to get going. It’s easy to pick-up the working girls that live in the more squalid side streets, in dire conditions and often with several kids in tow. We happened upon a few of these streets in our wanderings and were dismayed at the sight. We also met an eccentric expat Frenchman from Limoges in his photography shop, stocked with more live cats than pictures, who’d been in South East Asia for an age. He was bemoaning his fate, tied to a shop that was hassled for money by the police and now in a town that, in his opinion, was going to the dogs. He claimed that a lot of old men in the town had gone past the sex tourist stage and were now permanent residents, retirees with lines of credit at the local whore houses. Depressing indeed. Our little guesthouse had notices everywhere warning that people engaging with the trade would face instant eviction. 

Kampot

Kampot

Kampot

Kampot

Kampot

The less sleazy reason we’d come here though, was to tour the area’s pepper farms. ‘Kampot Pepper’ is one of those rare foods given Protected Designation of Origin to indicate quality and local authenticity. Who knew Cambodian pepper was such a big thing, but apparently in the colonial period the French used to use no other brand. We took a tuk tuk to the farms with an irrepressibly cheerful guy called ‘Ri’. On the way he showed us a cave that looked like an elephant and a place called the ‘secret lake’, a dam built by the Khmer Rouge in the 1970s whose whereabouts were held back from the general populace less they come and steal the water. Ri informed us that many people were killed here, having stumbled upon it by accident. He was born just after the regime came to an end, but told us that many of his family, his grandfather and great uncles and aunts were amongst the almost 3 million souls lost in the madness of the Pol Pot years.

Phnom Chhnork, near Kampot

Phnom Chhnork, near Kampot

Phnom Chhnork, near Kampot

We arrived at a place called Bo Tree Farm, a relatively small and intimate place run by a Scottish expat and his wife. The farm produces a variety of pepper products as well as growing vanilla, turmeric, chillies and other vegetables, and does tours and tasting sessions to showcase their wares. Before our tour we had a tasting session with a few others, led by a Cambodian version of Scatman Crothers (he’s the bloke in The Shining who gets done with an axe near the end of the film) who explained the difference between black, white and red pepper in about a hundred different ways and encouraged us to sample a great deal of it. By the time we’d finished nibbling on raw peppercorns our mouths were practically on fire. Our tour of the farm meant more chomping on yet more pepper. It’s grown on vines that look similar to grapes, crawling over 10 foot tall brick towers or thin wooden poles, with the corns forming on slender tendrils. We picked off handfuls and merrily popped them into our mouths. The taste was fresh and piquant at first, then our tongues went completely numb. We spent so long there enjoying the company of the other visitors and the tour guides that we forgot all about the other plantations in the area, called it a day and headed back into town.

Bo Tree pepper plantation

Back at our guesthouse, we decided to hire bicycles and head out for 10 or so kilometres to the salt pans that spread out from the south of Kampot to the sea. Not only is pepper massive here, the area is also famous for producing some of the best salt in Asia. Not that there was much evidence of that at first on our little DIY tour. We found plenty of salt pans, mysterious wooden warehouses and a few salt farmers, but not much salt. After an hour or so cycling round and about to give up the ghost, we eventually spotted a group of workers scraping and shoveling in the distance. We stowed the bikes and gingerly made our way over, along the narrow mud walls that divided the pans. To our mild surprise the workers seemed very pleased to see us and were happy to have us take photos and watch them performing their tasks. Some were raking salt and creating small conical piles. Others were shifting the piles into baskets and lugging them off into warehouses. It was a lovely half hour or so in their company, with the sun slowly turning the light to gold, seemingly miles from anywhere and with no-one else around….  

Salt pans, Fish Island, Kampot

Salt pans, Fish Island, Kampot

Salt pans, Fish Island, Kampot

Salt pans, Fish Island, Kampot

Salt pans, Fish Island, Kampot

Salt pans, Fish Island, Kampot

Salt pans, Fish Island, Kampot

Salt pans, Fish Island, Kampot

Salt pans, Fish Island, Kampot

How do you finish off a fabulous day like that? Easy – go to a bar in town overlooking the river and have a few cocktails for sunset. Not without a pang of guilt and a few reflections though. It’s moments like this when you also realise how ridiculously privileged you are compared to the vast majority of people in the world scratching out a living….

Heading out to sea at sunset

Negotiating the old French bridge, Kampot

We had a rather strange trip out the next day to an abandoned 1920s French hill station called Bokor Mountain. Built in the heyday of French colonialism in Indochina, the plateau of the hill sports a decidedly odd collection of buildings, all of which are now in various states of disrepair or downright dilapidation. The picture is even more confused as an attempted 1960s resurrection and recreation as a holiday destination was itself abandoned in the Khmer Rouge period. A range of newly built but empty holiday chalets, themselves now rotting as business dried up during Covid, plus a spankingly new and monstrous Chinese built casino incongruously plonked in the middle of nowhere just adds to the general sense of the bizarre here.

1920s Samprov Pram temple

Bokor Mountain

Bokor Mountain

The Tin Man from The Wizard of Oz

Bokor Buddha

Abandoned Cathothic Chuch, Bokor

We visited the temple of Samprov Pram (the ‘5-ship pagoda’), a semi-derelict series of shrines and statues where a couple of forlorn looking monks still welcome the odd passing person seeking blessings or forgiveness. There’s an abandoned catholic church up here too and a hotel that reminded us of the ‘Overlook’ (another Shining reference), the latter was partly covered in a strange and vivid orange lichen. A few Cambodians were sitting on the lawns outside it, overlooking the beautiful view out to sea and eating picnics. It looked and felt like the kind of careworn establishment you get at British seaside towns, particularly as the wind was up and it had turned blustery and cold. Weirdly though, the place is still in operation, though it gets very few guests and charges, we understand, around £400 a night (!?!?)… 

The previously white walls of the Bokor Palace Hotel

Back in town we caught the overnight bus to Siem Reap. Just. We very nearly didn’t catch it as it had been booked for the wrong day, but with a bit of encouraging banter we managed to get the boys in the bus office to get us the last berth going – a tomb-like double bed affair that was like a Japanese capsule hotel. No windows, just a curtain on the aisle side and a very noisy engine underneath. A little sleep was gained but even that was shattered as we rolled into Siem Reap at 04:30 am. Still, that was fine as the wonderful, wonderful temples at Angkor awaited……….

Foodnotes: The ‘23 Bistro’ in Kampot is a haven for expats in Cambodia and run by a French chef whose previous restaurant was Michelin starred. The cuisine here however, has a distinctly British feel to it and for only the second time on this trip we indulged in some home-style comfort food. Alas, the lamb shank was sold out, but the crispy belly pork with light mashed potato and sea bass with pureed cauliflower were more than worthy alternatives.  Served by a jaunty Irish waitress who’d personally selected a marvellous soundtrack of modern independent tunes and who gave us free and delicious red wine for patiently waiting for our meals. Finished off with sticky toffee pudding and ice cream. It might seem mundane to our readers, but an occasional step out of Asia for a few hours is not to be underestimated…..

Simon (6th January 2026)

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Carole Bell
1 month ago

How many peppers are you brining home then, or have you had enough. I bet it was good to have a western meal for a change. Keep on trekking. Love mum xx

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Zoe
1 month ago

Sounds like a good introduction back to Cambodia, and some good insights into the way of life for the people.